Food Enzymes

• Invertase Powder: 10000 SU/GM to 2,00,000 SU/GM

• Pectinase Liquid: 10000 AJDU/GM to 1,00,000 AJDU/GM

• Bromelain powder: 200 GDU/GM to 5000 GDU/GM

• And more…

Major Use: Food enzymes are widely used in the food industry to improve texture, flavor, and shelf life of products.

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  • 2-C, Tilak Bhawan, Opp. Udyog Bhawan,Tilak Marg, C- Scheme., Jaipur, Rajasthan, India - 302005
  • +91-98281-14665
    +91-94140-70676
  • +91-141-4029037
    +91-141-2225577
  • sales@apexherbex.com
    apexherbex@gmail.com

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