Chana Dal (Cicer Arietinum)
We Apex International, we specialize in providing the best variety of Chana Dal (Cicer Arietinum) and can customize it to meet our clients' specific requirements. Our Chana Dal is meticulously cleaned and processed before being carefully packed and transported to ensure that only the finest grains reach our clients. This commitment to quality ensures that the authentic taste of the food is preserved. Among the various pulses available, Chana Dal stands out for its delectable flavor. It is obtained by splitting chickpeas into two parts, resulting in the creation of Chana Dal.
As a leading exporter and supplier of Chana Dal, we take great care to hygienically package our product, minimizing any risk of nutritional loss during transportation. Moreover, we offer customized packaging solutions to meet the unique needs of our clients. Our Chana Dal range includes Sortex, unpolished, and polished varieties.
Chana Dal, also known as split and polished chickpeas, is a popular ingredient in Indian cuisine. It has a delightful taste and resembles small kernels of sweet corn. Chana Dal is not only delicious but also highly nutritious and easily digestible. It finds its place in a wide range of dishes, including soups, salads, curries, dal preparations, savories, sweets, and rice dishes. Additionally, these legumes can be roasted and ground into chickpea flour, commonly referred to as Besan.
In summary, Chana Dal is a versatile and nutritious ingredient that adds a delightful flavor to a wide array of Indian dishes. we at Apex International, we are dedicated to delivering the highest quality Chana Dal to our clients, ensuring the authenticity and taste of their culinary creations.
Shelf Life: 12 Months
Color: Yellow
Size Available: 4-6 mm
Country of Origin: India
Cultivation Type: Organic
Storage: Dry/Cool Place
Packing:
1. Bulk Packing: 20 kg, 25kg .30kg , 50kg in PP Bags
2. Customer Requirement