Whole Moong Dal /Split Green Moong Dal
Welcome to Apex International, your premier destination for top-quality Green Moong (mung) beans in India. We are a leading exporter and supplier of green Moong beans, also known as green gram, a plant species in the legume family. Green Moong beans are primarily cultivated in East Asia, Southeast Asia, and the Indian subcontinent.
To prepare whole cooked mung beans, you typically boil dried beans until they become soft. Once their skins are removed, mung beans appear light yellow in color. Mung bean paste can be created by dehulling, cooking, and pulverizing the beans into a dry paste. Green Moong Dal (Green Gram Dal) offers a delightful fresh flavor with a subtle hint of sweetness. These crispy and delicious beans are essential in various Oriental cuisines, especially in salads featuring bean sprouts, with Mung Bean sprouts being the star.
At Apex International, we have established ourselves as leaders in processing, exporting, and sourcing the highest quality Green Moong Dal (Green Gram) to numerous countries worldwide for many years.
Product Details:
• Product Name: Green Moong (mung) beans
• Color: Green • Packaging: Available in 25 Kgs and 50 Kgs or can be customized to meet specific buyer requirements
• Country of Origin: India
• Type: Pulse
• Shelf Life: 12 Months
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